Corvinus

Zselatin alapú édesipari termék reológiájának jellemzése = Characterization of rheology of gelatin based confectionery product

Csima, György (2015) Zselatin alapú édesipari termék reológiájának jellemzése = Characterization of rheology of gelatin based confectionery product. PhD thesis, Budapesti Corvinus Egyetem, Élelmiszertudományi Doktori Iskola. DOI 10.14267/phd.2015035

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Item Type:Thesis (PhD thesis)
Supervisor:Fekete András, Vozáry Eszter
Subjects:Food science, food and beverage technology
ID Code:857
Date:22 September 2015
DOI:10.14267/phd.2015035
Deposited On:28 Aug 2015 10:37
Last Modified:03 Dec 2015 10:21

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