Corvinus

A lactobacilluszok vizsgálata továbbfejlesztett kolorimetriás módszerrel = Investigation of lactic acid bacteria with developed colorimetric method

Hegyi, Ferenc (2014) A lactobacilluszok vizsgálata továbbfejlesztett kolorimetriás módszerrel = Investigation of lactic acid bacteria with developed colorimetric method. PhD thesis, Budapesti Corvinus Egyetem, Élelmiszertudományi Doktori Iskola. DOI 10.14267/phd.2014061

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Item Type:Thesis (PhD thesis)
Supervisor:Halász Anna
Subjects:Food science, food and beverage technology
ID Code:798
Date:17 November 2014
DOI:10.14267/phd.2014061
Deposited On:21 Oct 2014 11:09
Last Modified:17 Dec 2014 14:39

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