Maillard Reaction Products: Occurence, mitigation strategies and their physiological relevance

Fogliano, Vincenzo (2015) Maillard Reaction Products: Occurence, mitigation strategies and their physiological relevance. PhD thesis, Budapesti Corvinus Egyetem, Élelmiszertudományi Doktori Iskola. DOI 10.14267/phd.2015001

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Item Type:Thesis (PhD thesis)
Supervisor:Simon Sarkadi Livia
Subjects:Food science, food and beverage technology
ID Code:823
Date:30 January 2015
DOI:10.14267/phd.2015001
Deposited On:05 Jan 2015 16:27
Last Modified:24 Feb 2015 14:00

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