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Borászati termékek alternatív hasznosítása membrántechnika segítségével

Kiss, István (2007) Borászati termékek alternatív hasznosítása membrántechnika segítségével. PhD thesis, Budapesti Corvinus Egyetem, Élelmiszertudományi Doktori Iskola.

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Item Type:Thesis (PhD thesis)
Supervisor:Vatai Gyula
Uncontrolled Keywords:borászat
Subjects:Food and beverage technology
ID Code:29
Date:04 April 2007
Deposited On:27 Jun 2007
Last Modified:06 Aug 2009 02:09

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