A kajszi és meggy gyümölcsök flavonoid-bioszintézisének jellemzése = Characterization of flavonoid biosynthesis in apricot and sour cherry fruits

Pfeiffer, Péter (2012) A kajszi és meggy gyümölcsök flavonoid-bioszintézisének jellemzése = Characterization of flavonoid biosynthesis in apricot and sour cherry fruits. PhD thesis, Budapesti Corvinus Egyetem, Kertészettudományi Doktori Iskola.

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Item Type:	Thesis (PhD thesis)
Supervisor:	Hegedűs Attila, Pedryc Andrzej
Subjects:	Garden crops, fruits, horticulture
ID Code:	628
Date:	2012
Deposited On:	20 Jun 2012 15:42
Last Modified:	08 Oct 2024 11:18

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